Premium SeaFood Supplier for HoReCa
Premium SeaFood Supplier for HoReCa
AKRAM MALLICK
Rainy evening in Kolkata? The perfect time for a hot, crispy Fish Fry! We're open and ready for your orders.
Seawater & Exotic
Coastal & Sea Fish
High-quality Pomfret (White/Black), Surmai (Kingfish), and Parshe. Perfect for Tandoori, Grills, and Continental hotel menus.
Freshwater Classics
Premium Freshwater Selection
Specializing in large-size Bhetki (1.5kg+), Hilsa (Padma/Ganges), and daily-catch Rohu & Katla. Sourced daily to ensure the authentic taste of Bengal.
Prawns & Crustaceans
Export-Quality Prawns
Jumbo Golda Chingri, Bagda (Tiger Prawns), and specialized peeling/cleaning services for bulk catering and luxury dining.
Why Choose Us-With over 25 years of expertise in Kolkata’s iconic New Market, we are more than just a fish counter; we are a dedicated supply partner for the HORECA industry. We understand that for hotels, restaurants, and cafes, consistency is as vital as quality. That is why we offer a Daily Freshness Guarantee—every piece of seafood is hand-picked at dawn and delivered under strict temperature control to ensure it reaches your kitchen in peak condition. From premium Bhetki fillets to export-quality prawns, our experience in high-volume supply ensures that your culinary standards are never compromised.
Premium Calcutta Bhetki- Hand-Cut fillets for the perfect fry
Taste the legendary New Market Bhetki Fish Fry. Made with 100% pure Bhetki fillets and our signature spice blend. Now available for daily takeaway at our counter!"
Located in the heart of New Market, we understand the high-pressure environment of a professional kitchen. Our video shows our daily commitment to sourcing the freshest seafood and poultry, processed under strict hygiene standards. We ensure your ingredients arrive on time, every time, so your service never stops.
Nutritional Powerhouse:
Hilsa (Ilish): Nature's best source of Vitamin D and heart-healthy Omega-3.
Bhetki: High Vitamin A for eyesight and immunity.
Prawns: Packed with Iodine and Antioxidants for metabolism.
Chef’s Yield Guide (Whole vs. Cleaned):
Hilsa: 85% Yield (High meat content).
Pomfret: 75% Yield (Small bone waste).
Bhetki Fillet: 40-45% Yield (100% boneless).
Instead of showing the whole calendar at once, break it down by months or seasons so chefs can plan their menus based on what is "Peak Catch".
Winter Highlights (Jan-Feb): Feature Pomfret, Parshe, and Topse. Mention that Tangra is best for light gravies during this time.
Summer & New Year (March-May): Highlight Bhetki for Poila Baisakh and the arrival of giant Galda Chingri.
Monsoon "Queen of Fish" (June-August): Create a special section for Hilsa (Ilish), noting that August is Peak Season when the fish are most oily and tasty.
The Preferred Partner for Large-Scale Catering
Beyond institutional hotel supply, Akram Mallick – Chicken & Fish Counter holds a major stake in the regional catering industry. We are the primary sourcing engine for elite caterers operating outside Kolkata, managing an annual supply volume exceeding ₹1 Crore."
Why the Region’s Top Caterers Choose Us:
Massive Inventory Scale
Calculated Cost Efficiency
Regional Logistics